The forested slopes of southeastern Oklahoma’s ironically named Sans Bois Mountains provide the backdrop for much of the excitement in “True Grit,” a novel by Charles Portis and two major motion pictures (1969 and 2010). You wouldn’t know it though, for the mountain peaks shown in the films suggest places farther west. Indeed, the movies were filmed in Colorado and New Mexico, but pursuing outlaws in post-Civil War Indian Territory, as the main characters are portrayed as doing in “True Grit,” w
Among its many inimitable charms, prime backpacking season in the Northern Rockies is also unfortunately defined by a cruel brevity. Try to hike too early in the season and you wind up postholing through leftover snow, anxiously evaluating raging creeks for the safest place to cross, and camping near lakes still thawing out from winter – adventuresome, but not exactly ideal. A few weeks later and things are more amenable to backpacking, but bugs (especially the biting kind) become so numerous th
In his beautiful and evocative memoir The Carry Home: Lessons from the American Wilderness, acclaimed travel writer Gary Ferguson breathes emotional and humane life into the Mountain West. After 25 years of marriage and as many seasons sharing a USFS ski patrol hut, Ferguson’s wife Jane passes away suddenly in a tragic canoeing accident in northern Ontario, dividing Ferguson from not only his partner and best friend, but from his identity in relation to her. In recognition of her last wishes, he
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From beaches to rainforests to glaciers, Olympic National Park provides hikers with access to a stunning variety of landscapes. Although I’ve barely scratched the surface of what there is to do in the park’s 922,650 acres, I have had the privilege of soaking in its hot springs, swimming in its alpine lakes, and walking among the giant trees in its rainforest. The extensive trail network of Olympic National Park allows for memorable backpacking trips of all lengths, from overnight outings to week
Another option from the Outdoorsman Line of meals from Backpacker’s Pantry, their Beef Stroganoff with Egg Noodles promises their chef’s “real deal”, just add water take on stroganoff – a recipe that is not without competition in the freeze dried meal category. As with the other options in the new Outdoorsman Line, their beef stroganoff meal is designed to be a one serving meal with a lot of protein, and in a compact, packable form factor.
This option packs 530 calories into a package
Although I’ve been a user of an InReach SE for years – which always met or exceeded my battery life expectations in the backcountry, when the InReach Mini was released – and despite its obvious advantages in the weight and size department over previous InReach devices, I had a few reservations in regards to a possible upgrade. While the weight and size factor would be a step up, custom messaging would be a downgrade – the InReach SE’s message composition already reminded me of text messaging on
I collect hidden places of refuge in the wilderness. At least once a year I retreat to one of these havens to renew my spirit. These spots have a few things in common: They are off trail, deep in the wilderness, difficult to get to, and a delightful surprise when first discovered. And, when I am there, being alone feels exactly right.
Deep within one of California’s coastal mountain ranges in the Ventana Wilderness, one such location is a sandstone cave at the base of a large rock outcroppi
It’s almost as if the Pacific Ocean is a magnet, pulling me west each time I venture out to explore. While I take full advantage of the natural wonders offered by my home region in the central U.S., if I am traveling very far to hike, it is usually somewhere west of Oklahoma. As a result, I have hiked very little in the eastern United States, though I’ve managed to walk short sections of the Appalachian Trail on trips to Vermont and Maryland. Not much to brag about.
Recently, I was in
While many of us have settled on a routine of meals and old standby dinners in the backcountry – whether that’s commercial freeze dried meals or our own recipes on the trail, every once in a while it’s nice to mix it up. Recently when re-stocking the freeze dried meal inventory for some upcoming trips I noticed that REI was carrying a brand I hadn’t tried before – and I decided to test out the new Chili con Carne with Rice Meal made by Firepot in the United Kingdom.
While trying new m
Sitting atop the summit of Mount Saint Helens, with views of over a hundred miles in every direction, a passage from a novel came to mind as I sipped a cup of coffee and gazed at distant peaks. Seemingly appropriate when applied to an exceptionally clear autumn day observed from atop a mountain, an experience that makes one feel full of life. It felt like the “most beautiful day in a thousand years. The October air was sweet and every faint breath a pleasure.” As Annie Proulx wrote in the book,
Although I did several trips on cross-country skis and snowshoes that involved camping out in the Northern Rockies in below freezing temperatures for multiple nights, the past few years my definition of “winter backpacking” has either included a US Forest Service rental cabin with a wood stove or a plane ticket to southern Arizona. I still find winter to be a beautiful time of year and I enjoy the heightened elements of the season that seem so magical, but I just hadn’t hadn’t been motivated to
Along with the other meals that we’ve recently reviewed in the Backpacker’s Pantry Outdoorsman Line, this meal is a 1 serving freeze dried meal that focuses on delivering 500+ calories and 30+ grams of protein to solo hikers (or the outdoorsman) in a meal that requires minimal water for rehydration and won’t take up much space in your pack.
The Cincinnati Style Chili with Beef Meal contains 540 calories and 35 grams of protein to be exact, and only requires 1.25 cups of hot water and
With the summer hiking season in full swing, we’re all as anxious as ever to get outside before winter rolls around yet again. But with 2020 being a very different year and with trails as busy as ever with COVID-19 / coronavirus closures being lifted across the country, it’s a good time to look at our routine and approach to the outdoors and find ways to deal with considerations that we are all very much not used to. Here are a few strategies for getting on the trail and ways to adapt your hikin
After setting up the tent on a recent trip and after a long day, I heard an unwelcome sound the moment I laid my head on the pillow – the sound of air leaking from the previously trusty pillow I’d been packing along on trips for years. Luckily, this trip was quite warm for the mountains – lows in the high 40s plus having a double walled tent along meant I had a down jacket that I wasn’t wearing at night, and could roll up in a stuff sack to get me through the trip. However, for more normal temps
While most breakfasts on the trail in my case are whatever gets me hiking the fastest – typically an energy bar or two and coffee – from time to time a more elaborate breakfast is called for. And of course, there’s always breakfast for dinner, which for me is the most likely time I’ll make such a breakfast meal. For this purpose I already have a couple go-to freeze dried backpacking breakfast meals including the Breakfast Skillet from Mountain House and their Spicy Southwest Style Skillet. Varie
Now having tested several solar panels over the years that are marketed towards outdoor use and use on the trail – most of these stay stashed in the back of my gear closet, and are more likely to be something I might use during a power outage at home rather than actually depend on out on the trail. For hiking and backpacking purposes most of these panels are too heavy, just don’t perform well enough, or have significant drawbacks like compatibility with one device, while not being compatible wit
Before you begin to narrow down your choice of a sleeping bag or jacket for backpacking usage, there’s one key decision you must arrive at first: the choice of down vs. synthetic insulation. The source of much debate, both options have mostly pros and a few cons. In this post we’ll detail why you might choose one over the other and detail the performance of down and synthetic insulation across various backpacking situations.
The lightest and most compressible option, down in
My childhood best friend moved to Akron, Ohio right after she graduated high school to attend the University of Akron. Being from Virginia and having lived there all my life, I had never really heard of the city aside from its connection to Lebron James (but even about this my knowledge was severely limited due to my lack of interest in basketball). That was seven years ago, and I realized recently that I still had yet to visit despite her open invitation. Feeling guilty and quite aware of how l
Many years ago, I was stuck at a cubicle all day under fluorescent lights in the corporate world. In such an environment one has to find small ways to make their days positive – getting your favorite morning coffee, a lunchtime stroll, or looking forward to that dedicated Friday lunch spot. One such eatery was a local restaurant that specialized in one thing: Vietnamese pho. Perfect on bitter winter days, the dish for me is a satisfying blend of a flavorful soup broth and noodles but with a heav
While the physical standardization of backpacking fuel canisters may lead one to believe they’re all the same, the actual contents of each canister vary greatly, and results in a multitude of liquefied fuel mixtures on the market. And if you’ve ever been in the situation – like I have – where you’re trying to boil water by the light of a headlamp on a chilly fall night only to watch the output of your stove steadily drop towards a heat level barely above off, you know it pays to know your stove
While some meals may come and go from the backpacking freeze-dried meal repertoire, other meals stand the test of time and seem to find their way into your food bag many times over the years. Mountain House Chicken Teriyaki is one such meal that I’ve taken along on recent trips to trips pretty far back in the memory bank, and in Mountain House packaging from the latest all the way back to the old yellow and blue package. While perhaps not quite as exciting as newer meals to hit the market, somet
When hitting the store for a backpacking water bottle we may be inclined to at first reach for our favorite color bottle or the bottle featuring the most appealing printed design on the side. While there’s nothing wrong with that when it comes to having a water bottle around the house or at work, when it comes to choosing a hiking or backpacking water bottle other performance factors should be considered. With weight being paramount in the backcountry, the prototypical standard, Tritan Nalgene b