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Camp Kitchen

Cooking techniques, methods, and food in general.


110 topics in this forum

  1. Peak Refuel Biscuits and Sausage Gravy Meal Review

    • 0 replies
    • 1.7k views
  2. Mountain House Veggie Chorizo Review

    • 0 replies
    • 7.6k views
  3. Jargon: Freeze Dried

    • 0 replies
    • 359 views
    • 4 replies
    • 1.4k views
  4. An extremely fast pasta dinner for camping

    • 2 replies
    • 1.8k views
  5. Mountain House Buffalo Style Mac & Cheese Review

    • 1 reply
    • 1.1k views
  6. Backyard/Camping Buffalo Chili recipe

    • 0 replies
    • 43.1k views
  7. Tips for dehydrating your soups and sauces, etc.

    • 0 replies
    • 1.1k views
  8. Sweet and Savory Asian Noodles with Broccoli

    • 0 replies
    • 1.1k views
  9. Coffee of the trail? What do you use?

    • 9 replies
    • 2.6k views
  10. Mac & Cheese: Backpacking Options

    • 2 replies
    • 2.7k views
  11. How to Make Trail Pancakes

    • 0 replies
    • 2.1k views
  12. The Healthy Food Bag: Packing for Wellness on the Trail

    • 1 reply
    • 1.3k views
  13. Hungry Hiker Backcountry Pasta Salad

    • 1 reply
    • 10.8k views
  14. Trail Tip 47: Freeze Dried Meal Fill Lines

    • 0 replies
    • 2.1k views
  15. Mountain House Pad Thai with Chicken Meal Review

    • 0 replies
    • 1.5k views
  16. Alternative to freezer bag cooking?

    • 3 replies
    • 2.1k views
  17. The Backpacking Food Bag: An Ultralight Approach

    • 3 replies
    • 3.2k views
  18. Backpacking Quesadillas

    • 0 replies
    • 1.7k views
  19. Build Your Own Trail Chili

    • 2 replies
    • 2.8k views
  20. Backpacker's Pantry Chicken Recall

    • 0 replies
    • 7.8k views
  21. Freeze Dried Meal Calories

    • 2 replies
    • 1.9k views
  22. Pad Thai Noodles with Jerky and Avocado

    • 0 replies
    • 1.7k views
  23. Question about aged camp food.

    • 5 replies
    • 3k views
  24. Packing Dehydrated or Freeze-dried Foods

    • 5 replies
    • 2.3k views



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