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Savory Cranberry and Nut Couscous


Aaron Zagrodnick
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Aaron Zagrodnick

Warmer weather means dishes that are a bit lighter tasting are desirable. The palette does not crave cream, cheese, and the other heavy foods associated with winter. Instead, a touch of citrus might be wanted. A bit of mint on the tongue. And perhaps something a bit tart and a little sweet to balance the flavors out…

Take a look at Paul Magnanti’s latest recipe in Issue 23:

Savory Cranberry and Nut Couscous

Backcountry Cranberry Nut Couscous Backpacking Dinner Recipe

Issue 23 Page 1

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