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Camp Kitchen

Cooking techniques, methods, and food in general.


101 topics in this forum

  1. Coffee of the trail? What do you use?

    • 6 replies
    • 613 views
  2. Mac & Cheese: Backpacking Options

    • 1 reply
    • 358 views
  3. How to Make Trail Pancakes

    • 0 replies
    • 766 views
    • 1 reply
    • 543 views
  4. Hungry Hiker Backcountry Pasta Salad

    • 1 reply
    • 772 views
  5. Alternative to freezer bag cooking?

    • 3 replies
    • 1.1k views
  6. The Backpacking Food Bag: An Ultralight Approach

    • 3 replies
    • 1.9k views
  7. Trail Tip 47: Freeze Dried Meal Fill Lines

    • 0 replies
    • 691 views
  8. Mountain House Pad Thai with Chicken Meal Review

    • 0 replies
    • 703 views
  9. Packing Dehydrated or Freeze-dried Foods

    • 3 replies
    • 1.2k views
  10. Question about aged camp food.

    • 4 replies
    • 1.8k views
  11. Backpacking Quesadillas

    • 0 replies
    • 709 views
  12. Build Your Own Trail Chili

    • 1 reply
    • 1.6k views
  13. Freeze Dried Meal Calories

    • 2 replies
    • 1.1k views
  14. Backpacker's Pantry Chicken Recall

    • 0 replies
    • 2k views
  15. Backpacking While Keto 1 2

    • 10 replies
    • 3.2k views
  16. Pad Thai Noodles with Jerky and Avocado

    • 0 replies
    • 893 views
  17. Worst trail foods!

    • 9 replies
    • 3.5k views
  18. How to Pack Food for a Backpacking Trip

    • 6 replies
    • 2.5k views
  19. Herb Pasta with Tuna Recipe

    • 0 replies
    • 1.1k views
  20. Seafood on the Trail 1 2 3

    • 20 replies
    • 6.7k views
  21. Backcountry Crunchy Fruit Crisp

    • 0 replies
    • 919 views
  22. Spicy Thai Noodles with Peanut Sauce

    • 0 replies
    • 3.1k views
  23. Trail Tip 39: Efficient Berry Picking

    • 3 replies
    • 1.5k views
  24. Titanium or Aluminum cookware? 1 2

    • 16 replies
    • 14.5k views
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