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Camp Kitchen

Cooking techniques, methods, and food in general.


109 topics in this forum

  1. Mountain House Veggie Chorizo Review

    • 0 replies
    • 306 views
  2. Jargon: Freeze Dried

    • 0 replies
    • 61 views
    • 4 replies
    • 1k views
  3. An extremely fast pasta dinner for camping

    • 2 replies
    • 1.1k views
  4. Coffee of the trail? What do you use?

    • 9 replies
    • 2.1k views
  5. Mac & Cheese: Backpacking Options

    • 2 replies
    • 1.5k views
  6. Mountain House Buffalo Style Mac & Cheese Review

    • 1 reply
    • 621 views
  7. Build Your Own Trail Chili

    • 2 replies
    • 2.4k views
  8. Packing Dehydrated or Freeze-dried Foods

    • 5 replies
    • 1.8k views
  9. Backyard/Camping Buffalo Chili recipe

    • 0 replies
    • 611 views
  10. Question about aged camp food.

    • 5 replies
    • 2.5k views
  11. Tips for dehydrating your soups and sauces, etc.

    • 0 replies
    • 809 views
  12. Sweet and Savory Asian Noodles with Broccoli

    • 0 replies
    • 644 views
  13. How to Make Trail Pancakes

    • 0 replies
    • 1.7k views
  14. The Healthy Food Bag: Packing for Wellness on the Trail

    • 1 reply
    • 1k views
  15. Hungry Hiker Backcountry Pasta Salad

    • 1 reply
    • 1.5k views
  16. Alternative to freezer bag cooking?

    • 3 replies
    • 1.7k views
  17. The Backpacking Food Bag: An Ultralight Approach

    • 3 replies
    • 2.7k views
  18. Trail Tip 47: Freeze Dried Meal Fill Lines

    • 0 replies
    • 1.5k views
  19. Mountain House Pad Thai with Chicken Meal Review

    • 0 replies
    • 1.2k views
  20. Backpacking Quesadillas

    • 0 replies
    • 1.3k views
  21. Freeze Dried Meal Calories

    • 2 replies
    • 1.5k views
  22. Backpacker's Pantry Chicken Recall

    • 0 replies
    • 2.6k views
  23. Backpacking While Keto 1 2

    • 10 replies
    • 4.4k views
  24. Pad Thai Noodles with Jerky and Avocado

    • 0 replies
    • 1.3k views



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