Backpacking Quesadillas

[Aaron Zagrodnick]

This delicious recipe involves packing in some fresh vegetables, cheese, and other heavier-than-usual ingredients and cookware, so it’s probably best as the first night’s meal where the hike in isn’t too long or arduous. When paired with a Mexican rice side dish (with jerky tossed in, if desired) this is a very filling dinner and the quesadillas are great appetizers. Depending on your appetite and how many you make...

@Mark shares a recipe along with the proper technique for making backpacking quesadillas - take a look in Issue 45:

Trail Quesadillas

Issue 45 Page 1