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Issue 47 has been released! Download your own high definition copy with a TrailGroove Premium Subscription and Membership or read online here.



Mexican Black Bean Dip Recipe


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This is a super easy recipe that takes just minutes to prepare and a few hours in the dehydrator. It uses only three basic ingredients, black beans, avocados, and salsa, and costs less than $4.00 for two servings. It is a very economical option compared to commercial freeze dried lunches. No special equipment is required; the dip can be made with a counter top blender, food processor or stick blender...

Karen Garmire shares this dehydrated trail lunch recipe, take a look in Issue 39:

Mexican Black Bean Dip

Mexican Bean Dip Backpacking Recipe

Issue 39 Page 1

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