Spicy Thai Noodles with Peanut Sauce

[Aaron Zagrodnick]

There’s very little advance prep for this recipe that uses a simple sauce of just three ingredients, but still has the feel of a home cooked meal.  Spicy Thai Noodles can be made at a fraction of the cost of similar commercially freeze dried meals and is a much tastier option. Thin rice noodles can be found in the Asian section of most well stocked grocery stores and are a favorite of backpackers because they require only a quick boil on the trail, conserving precious fuel.  For a ready-to-eat lunch, cover noodles with warm water...

In our latest installment of Backcountry Cuisine Karen Garmire shares this quick and easy recipe for the trail - find the recipe and full article below in Issue 40:

Spicy Thai Noddles with Peanut Sauce

Issue 40 Page 1