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Herb Pasta with Tuna Recipe

Aaron Zagrodnick

By Aaron Zagrodnick,
in Camp Kitchen

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Aaron Zagrodnick

Aaron Zagrodnick

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This quickly became one of my favorite backpacking meals and has been my traditional first night meal for almost a decade. The fresh vegetables are a treat and the ingredients are fairly lightweight. It uses about the same amount of water as a freeze dried meal and the clean-up is easy, especially since you can use...

@Mark shares this favorite backpacking pasta recipe that features a fresh take on the ingredients - take a look in Issue 42:

Herb Pasta with Tuna, Spinach and Mushrooms

Herb Pasta and Spinach with Tuna Backpacking Recipe

Issue 42 Page 1

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