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Powdered wine?


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Has anyone tried to come up with a powdered wine that is drinkable (ok, very that's very subjective)? I know powdered wine is available at some gourmet stores for cooking and the powdered alcohol is apparently finally coming to market. Aside from drinking it from a tin cup, a "glass" of merlot or cabernet would taste really good far into the sticks, but I'm too old to pack it in liquid form these days.

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