Jump to content

Issue 55 has been released! Download your own high definition PDF copy with a TrailGroove Premium Subscription or read online in standard definition here.



Trail Pancakes... Nom Nom


Gearspoke
 Share

Recommended Posts

Just tried this recipe on my last hike of the season while island hopping the San Juan Islands.

Serves: 6

Ingredients:

- 1 cup Biscuit Mix

- 1 Tbsp Dry Milk

- 1 Tbsp Sugar

- 2/3 cup water

- 1 Tbsp Squeeze

At home:

Add mix, milk, sugar into a quart size zip lock bag. Seal and shake well.

On the trail:

add water and margerine to the back, seal and squish bag with hands to mix to remove lumps and exess air. Cut a hole in the corner of the bag and squeez into a hot pan. Cook until bubbles form, flip and cook till they are golden brown.

Enjoy! :)

  • Like 1
Link to comment
Share on other sites

Jarrett.Morgan

Thanks for the share. I have been looking for some where long lasting breakfast recipes and this one looks great. I will have to scale it down a bit because I never hike with a group that big.

Link to comment
Share on other sites

http://www.kodiakcakes.com/mixes/

My wife found these for the kiddies- turns out they are real damn good. Just add water mix (plus whatever oil/fat in your pan).

The "power cakes" are about 110cal/oz and have a good protein serving in them.

The whole wheat, oat, honey ones are a little sweeter and closer to 100 cal/oz.

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share




×
×
  • Create New...