Jump to content

Trail Pancakes... Nom Nom


Recommended Posts

Just tried this recipe on my last hike of the season while island hopping the San Juan Islands.

Serves: 6


- 1 cup Biscuit Mix

- 1 Tbsp Dry Milk

- 1 Tbsp Sugar

- 2/3 cup water

- 1 Tbsp Squeeze

At home:

Add mix, milk, sugar into a quart size zip lock bag. Seal and shake well.

On the trail:

add water and margerine to the back, seal and squish bag with hands to mix to remove lumps and exess air. Cut a hole in the corner of the bag and squeez into a hot pan. Cook until bubbles form, flip and cook till they are golden brown.

Enjoy! :)

  • Like 1
Link to comment
Share on other sites


Thanks for the share. I have been looking for some where long lasting breakfast recipes and this one looks great. I will have to scale it down a bit because I never hike with a group that big.

Link to comment
Share on other sites


My wife found these for the kiddies- turns out they are real damn good. Just add water mix (plus whatever oil/fat in your pan).

The "power cakes" are about 110cal/oz and have a good protein serving in them.

The whole wheat, oat, honey ones are a little sweeter and closer to 100 cal/oz.

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Create New...