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Backcountry Cuisine: Pumpkin Lamb Soup

Aaron Zagrodnick

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Aaron Zagrodnick

For those of you who live in areas where you can camp year-round—or those of you intrepid enough to dig snow caves and hunker down, this squash soup makes a rich seasonal meal that’s spicy enough to heat you from the inside. The topping of crispy lamb with cumin and sunflower seeds adds a taste sensation bold as a winter camper.

Cinny Green with a dinner sure to satisfy a winter appetite on the trail, get the recipe below in Issue 12:

Pumpkin Lamb Soup

Issue 12 Page 1

Pumpkin Lamb Soup Backpacking Recipe

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