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TrailGroove Blog

A Blog by the TrailGroove Team

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  • Aaron Zagrodnick 240
  • Mark Wetherington 76
  • PaulMags 27
  • Susan Dragoo 26
  • Steve Ancik 17
  • tmountainnut 12
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  • HappyHour 9
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  • Karen Garmire 6
  • HikerBox 6
  • Cinny Green 6
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  • George Graybill 5
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  • Kevin DeVries 4
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  • Madeline Salocks 1
  • Curry Caputo 1
  • Claire Murdough 1
  • Tucker Ballister 1
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  • Greg Jansky 1
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Gear | Trips | Food | Technique | Reading

Entries in this blog

Trips

Dayhikes in Harriman and Bear Mountain State Park

Living in New Jersey, I’ve hiked all over my state: from the northwest region of the Water Gap, to the New Jersey Highlands (and their frequent view of New York City), to the majesty of the Pine Barrens in the south. I have made infrequent forays into the bordering states of Pennsylvania and New York, hiking a trail or two in both Harriman and Bear Mountain State parks. This past Fall, looking for something a little higher, different scenery, and a little bigger, I decided to explore both Harrim
Greg Jansky

Greg Jansky in Trips

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Technique

Backpacking and Hiking Jargon: Down Fill Power (FP)

Fill Power is a grading system for goose / duck down. Often abbreviated as FP. Higher fill power will add more loft and warmth to an outdoor garment or sleeping bag at the same given amount of weight. Measured using a cubic inch per oz system. 500 fill power down will fill 500 cubic inches of space per ounce used. 900 will fill 900 cubic inches of space per ounce. A high fill power down cluster. What Fill Power is Best? It all depends on the application. For use off the trai
Aaron Zagrodnick

Aaron Zagrodnick in Technique

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Trips

Backpacking in Bears Ears: Canyon Contemplation

In 1943 and after years of fruitless political wrangling, President Franklin D. Roosevelt finally used his unilateral authority under the Antiquities Act to establish Jackson Hole National Monument. The state challenged the monument declaration in court. Ranchers drove cattle across the Monument in direct defiance of Federal authority. On one side, there were accusations about rich outsiders interfering in local matters. On the other side, conservationists launched a campaign to convince the pub
Kevin DeVries

Kevin DeVries in Trips

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Trips

Hiking in Winter: A Yearly Gift & Reflection on a Season

Unique among the seasons, winter wields the power to make many hiking destinations inaccessible. Roads are gated due to snow, mountain passes become snowbound and hazardous, and specific four-season gear is required in many regions for those venturing out in the winter months. Human-powered recreation is mostly left to snowshoers, skiers, snowboarders, and winter is also a good time to focus on cleaning gear, summer trip planning, fitness routines, racking up vacation time, and other hobbies. Ge
Mark Wetherington

Mark Wetherington in Trips

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Food

Savory Cranberry Nut Couscous Backpacking Recipe

Dishes that are a bit lighter tasting can be desirable at many times of the year and especially in warmer weather. The palette does not crave cream, cheese, and the other heavy foods associated with winter. Instead, a touch of citrus might be wanted. A bit of mint on the tongue. And perhaps something a bit tart and a little sweet to balance the flavors out? This recipe is a unique (and fresh!) take on couscous, and the brightness of the meal goes well with spring and summer seasons. T
PaulMags

PaulMags in Food

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Technique

Tips for Photographing Mushrooms: The Flowers of Fall

Mushrooms are the flowers of fall, and photographing them may look easy but it’s not. Here are a few helpful tips to use when photographing them. First, you’ll want to correctly identify the mushrooms you shoot, so pick up a good mushroom book to help with identification. My favorite book on fungi is Mushrooms Demystified by David Arora. I also recommend his mushroom field-pocket guide. When I photograph mushrooms, I often begin with a document photograph. This helps me identify the m
David Cobb

David Cobb in Technique

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Gear

2025 REI Reward / Dividend Release & Member Guide

The arrival of spring brings a lot of things for the outdoor enthusiast to get excited about, including longer days, warm temperatures, and melting snow for those of us in the north. However one additional perk that spring brings is the annual REI Member Reward (previously known as the REI Dividend) release. For REI members, this is the time of the year when REI Co-op members receive their rewards from REI purchases you made during the 2024 season. Gear-up with the help of REI Member
Aaron Zagrodnick

Aaron Zagrodnick in Gear

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Technique

Backpacking & Hiking with Dogs: A Getting Started Guide

Backpacking can be a challenging endeavor in itself – at times in our effort to get back to basics and simplify life by hitting the trail we find ourselves poring over gear checklists, rushing to make the trailhead at a decent hour, or planning trips that just push the mileage a bit too far. With all this in mind, adding another component to the equation might not be the best idea. But once you find your rhythm, adding man’s best friend can be a great addition to any trip – and there aren’t many
Aaron Zagrodnick

Aaron Zagrodnick in Technique

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Trips

Bryce Canyon National Park: A Quick Hiking Guide

Bryce Canyon National Park in southern Utah is a popular park and for good reason – its stunning rock spire formations (hoodoos) and the Bryce Amphitheater that can be seen from the canyon rim provide amazing views for those that visit. When it comes to hiking in Bryce Canyon, various trails provide a means for visitors to experience the canyon close up, while getting some good exercise and can offer a bit more solitude than the rim as well, if the timing is right. Bryce Canyon hoodoo
Aaron Zagrodnick

Aaron Zagrodnick in Trips

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Trips

Hiking & Exploring The Great Plains: Overlooked Wildness

The Great American Desert. The flyover territory. Flat. Boring. Uninspiring. All names or descriptions given to an area of North America that is five-hundred miles wide and two-thousand miles long. This area is The Great Plains. The Great Plains are arguably the most American of all landscapes. What people over the world often conjure up when the American West is thought about. The wide open spaces, the vast landscape and the sky above. Seemingly limitless. Extending forever. The Grea
PaulMags

PaulMags in Trips

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Food

Quick & Easy 3 Day Backpacking Meal Plan (with Recipes)

It’s Wednesday, the weekend weather forecast looks good, and the boss just said you can have Friday off. Now all you need to do is pick your trail, grab your gear, and you’re in for the perfect long backcountry weekend. The only thing that’s standing between you and the trail is food. You know that good food can make or break a trip, and you’re determined to make this a good one. Ah, the food dilemma. You could drive to the nearest outfitter and stock up on three days of freeze-dried meals,
Karen Garmire

Karen Garmire in Food

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Food

Build Your Own Trail Chili: Backpacking Dinner Recipe

Double down to beat the winter chill with a steaming bowl of hot chili. The beauty of this recipe is the ability to tailor it to suit a variety of diets and taste preferences. It’s naturally gluten free. Choose a non-meat protein option for a vegan or vegetarian variation. Tone down the spice by choosing poblano peppers or mild canned green chiles and omitting the jalapenos. Pour on the heat by using Anaheim peppers, extra jalapenos and a full two tablespoons of chili powder. Makes tw
Karen Garmire

Karen Garmire in Food

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Technique

Backpacking Luxury Items: 8 Lightweight & Favorite Items

Every backpacker should have a slightly miserable trek just once in their life. Nothing extreme – just one with a bit of good-old fashioned discomfort. Maybe a rock under a sleeping bag, or a slightly damp boot during a section of a hike – it’s during those moments of less than easy explorations that the true value of the little amenities becomes evident, and much more appreciated. The small bits taken for granted on daily basis are sincerely cherished on the trail. That being said, there is no
Claire Murdough

Claire Murdough in Technique

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Trips

Backpacking in the Porcupine Mountains: A Quick Guide

If you're in the Midwest, the Porcupine Mountains might be your #1 go to backpacking destination. Scenic views abound and old growth forests dominate the interior. Head to the north side of the park and you'll find yourself greeted with the pristine and beautiful waters of the world’s largest freshwater lake. For an excellent day hike, park at the Lake of the Clouds overlook and explore the Escarpment Trail (amazing views). If a great view of the lake and a shoreline jaunt better suit
Aaron Zagrodnick

Aaron Zagrodnick in Trips

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Trips

A Manistee River Trail Hike: Manistee National Forest

After a weekend hike on the Manistee River Trail loop, we were left with an interesting impression. While not a true wilderness experience, the trail has a unique feel that only the Michigan backwoods seem to offer. Quiet and remote, hiking the trail feels a bit like travelling back in time. The map shows that several roads will be crossed, but none are paved or graveled. Most are nothing more than wide, almost forgotten paths through the forest that see little use. It feels as though you’re wal
Aaron Zagrodnick

Aaron Zagrodnick in Trips

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Gear

Silnylon Fabric: Backpacking and Hiking Jargon

Often referred to simply as "sil". Nylon fabric impregnated with a silicone coating on each side. Fairly economical. Typically offered in a 30 denier (30D) fabric weight, with lighter options sometimes available. Often used in lightweight shelters, tarps, and backpacks due to its strength, light weight, and waterproofness. Non-breathable. Silnylon has been a popular backpacking fabric for many years, and although silpoly (sil-polyester) has gained traction in recent years, silnylon's
Aaron Zagrodnick

Aaron Zagrodnick in Gear

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Food

The Backpacking Food Cache: Versatile Recipe Ingredients

Grandma Magnanti was an amazing cook. The stereotype of Italian American Sunday dinners that lasted for hours was a reality during my childhood. A multi-course meal that started at noon and ended at about four was common. And the food itself? Often a modern “foodies” delight with now-gourmet dishes such as stuffed artichokes, dark and savory greens sautéed with olive oil and garlic, fried zucchini flowers, and a simple but packed-with-flavor macaroni course such as ziti (to name just a few dishe
PaulMags

PaulMags in Food

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Trips

The Pacific Crest Trail: A Thru-hiking Journey

“Give me a hug man!” I said to my friend Tommy, “Walkie Talkie,” as we reached Monument 78, the northern terminus and finish line for a northbound Pacific Crest Trail thru-hiker. Walkie was only about 20 yards in front of us. My friend Kayla, “8 Track,” was directly in front of me. We checked the maps at the last water source and knew we only had five miles to go. It started pouring with rain, slowing our progress. The three of us were dead quiet. You could hear every drop of rain. An hour and a
jansenjournals

jansenjournals in Trips

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Trips

Hiking, Backpacking, & Exploring Enchanted New Mexico

In the “must see” places of the outdoors, certain areas seem to garner the most publicity. All names that are found in glossy photos for post cards, magazines or coffee table books. Destinations any backpacker would love to, and should, see at some point. Places to be added to their memories and experiences of where they have spent time in the outdoors. But among these places cataloged, discussed and portrayed in glossy photos is a place of deep canyons, ancient Puebloan sites, high a
PaulMags

PaulMags in Trips

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Food

Spicy Squash Soup with Crispy Lamb Backpacking Recipe

For those of you who live in areas where you can camp year-round – or those of you intrepid enough to dig snow caves and hunker down, this squash soup makes a rich seasonal meal that’s spicy enough to heat you from the inside. The topping of crispy lamb with cumin and sunflower seeds adds a taste sensation bold as a winter camper. Soup “bark” is dehydrated pureed soup. The liquid is poured on solid trays then dehydrated until crisp (see dehydrating your own backpacking meals). It often tast
Cinny Green

Cinny Green in Food

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Food

Strawberry Cran-apple Juice Backpacking Drink Recipe

Have you ever been on a long hard trail, sweating like a prize fighter, wishing you could have a cool drink of real juice? Well, you can! It’s simple and (almost) fresh. Last month’s seasonal soup recipe introduced the notion of dehydrated “bark”. Bark is created by spreading any blended ingredients, such as soup, on a solid dehydrator tray (or on baking parchment paper on a mesh tray) and drying it until crisp. Apply this technique to blended fresh fruit and your backcountry refreshment dr
Cinny Green

Cinny Green in Food

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Trips

Backpacking the Elusive Eagle Rock Loop of Arkansas

I wince with every step as I cross the river. Bare feet had seemed like a good idea. But now, after too many crossings to count, my soles feel the pain. I grip my trekking poles for stability against the current and tread cautiously on the slick stones, picking my way to the other side. The river glitters in the late afternoon sun. Jessica and Shay are already on the opposite bank, searching for yellow blazes. Before attempting this crossing, we had bushwhacked away from the last vestiges o
Susan Dragoo

Susan Dragoo in Trips

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Trips

Hiking Maine's 100-Mile Wilderness | Appalachian Trail

I’m no stranger to a new challenge. Two years ago, after two decades as a carpenter and building contractor, I took a chance and changed my life. Though sawdust runs in my veins and I’ve always imagined myself as a builder to the end, the only other profession I thought I might like is teaching. In October 2019 that notion became reality when I became an instructor in the Building Construction Technology Program at a local Community College. That’s when the challenge began. The idea of teac
Curry Caputo

Curry Caputo in Trips

0
Food

Garam Masala Beef Jerky with Lentils Backpacking Recipe

Strips of jerky make delicious snacks as well as fabulous stews. Jerky is remarkably simple to create: slice, marinade, and dehydrate strips of meat. The key to texture is in the cut of meat and thickness, and the key to flavor is the marinade. In Backpackers’ Ultra Food I have several marinade recipes that are designed to compliment certain ethnic dishes, such as curry and Mexican spice. Each jerky can be adapted to more specific tastes. More or less spicy; different dishes; crispy or chewy. Ho
Cinny Green

Cinny Green in Food

0
Trips

The Million Steps: Backpacking the Colorado Trail

A long hike is more than a short hike extended. At nearly 500 miles long, it takes a million steps to get from Denver to Durango on the Colorado Trail. A million is, by just about anyone's reckoning, a large number. And that means that long hikes are subject to the Law of Large Numbers: anything that is not impossible is inevitable. Hike long enough and you will see beauty on a grand scale as well as many tiny ones, experience freakish weather, fall down, get lost on an easily-followed route, se
HappyHour

HappyHour in Trips

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