While some meals may come and go from the backpacking freeze-dried meal repertoire, other meals stand the test of time and seem to find their way into your food bag many times over the years. Mountain House Chicken Teriyaki is one such meal that I’ve taken along on recent trips to trips pretty far back in the memory bank, and in Mountain House packaging from the latest all the way back to the old yellow and blue package. While perhaps not quite as exciting as newer meals to hit the market, somet
Many years ago, I was stuck at a cubicle all day under fluorescent lights in the corporate world. In such an environment one has to find small ways to make their days positive – getting your favorite morning coffee, a lunchtime stroll, or looking forward to that dedicated Friday lunch spot. One such eatery was a local restaurant that specialized in one thing: Vietnamese pho. Perfect on bitter winter days, the dish for me is a satisfying blend of a flavorful soup broth and noodles but with a heav
While most breakfasts on the trail in my case are whatever gets me hiking the fastest – typically an energy bar or two and coffee – from time to time a more elaborate breakfast is called for. And of course, there’s always breakfast for dinner, which for me is the most likely time I’ll make such a breakfast meal. For this purpose I already have a couple go-to freeze dried backpacking breakfast meals including the Breakfast Skillet from Mountain House and their Spicy Southwest Style Skillet. Varie
Ever since one of my favorite backpacking meals of all time – the Pad See You noodles from Backpacker’s Pantry was unfortunately discontinued, I’ve been a search for a simple, but good rice noodle dish with an accompanying meat protein. The Pad Thai from Mountain House is a recent meal that ends up being a close contender to my old time favorite, and the latest meal with this theme I’ve tested is the dehydrated Spicy Pork Noodles from Firepot, who makes pre-packaged, just add water dehydrated me
While many of us have settled on a routine of meals and old standby dinners in the backcountry – whether that’s commercial freeze dried meals or our own recipes on the trail, every once in a while it’s nice to mix it up. Recently when re-stocking the freeze dried meal inventory for some upcoming trips I noticed that REI was carrying a brand I hadn’t tried before – and I decided to test out the new Chili con Carne with Rice Meal made by Firepot in the United Kingdom.
While trying new m
Along with the other meals that we’ve recently reviewed in the Backpacker’s Pantry Outdoorsman Line, this meal is a 1 serving freeze dried meal that focuses on delivering 500+ calories and 30+ grams of protein to solo hikers (or the outdoorsman) in a meal that requires minimal water for rehydration and won’t take up much space in your pack.
The Cincinnati Style Chili with Beef Meal contains 540 calories and 35 grams of protein to be exact, and only requires 1.25 cups of hot water and
Another option from the Outdoorsman Line of meals from Backpacker’s Pantry, their Beef Stroganoff with Egg Noodles promises their chef’s “real deal”, just add water take on stroganoff – a recipe that is not without competition in the freeze dried meal category. As with the other options in the new Outdoorsman Line, their beef stroganoff meal is designed to be a one serving meal with a lot of protein, and in a compact, packable form factor.
This option packs 530 calories into a package
This meal from Backpacker’s Pantry offers up their take on chicken lasagna in a 1 serving meal and is from their new Outdoorsman Line – a series of meals that are all a single serving and have a compact form factor. The Outdoorsman Line meals have a slightly higher level of calories and are also higher in protein compared to generally accepted backpacking meal standards.
This Chicken Lasagna Meal offers up 530 calories and 34 grams of protein, and is based around some hard to beat ing
The latest meal from Good To-Go, their New England Corn Chowdah is an option that seems well suited for a company that’s based in Maine to offer. This meal brings 330 calories for the single serving version to the table and 670 calories for the 2 serving option, and is a hearty soup / chowder (or chowdah when pronounced appropriately) containing dried corn, sweet potatoes and potato, milk, carrots, bonito (fish), along with leeks, shallots, parsley, salt, and black pepper. This meal is gluten fr