While some meals may come and go from the backpacking freeze-dried meal repertoire, other meals stand the test of time and seem to find their way into your food bag many times over the years. Mountain House Chicken Teriyaki is one such meal that I’ve taken along on recent trips to trips pretty far back in the memory bank, and in Mountain House packaging from the latest all the way back to the old yellow and blue package. While perhaps not quite as exciting as newer meals to hit the market, somet
Many years ago, I was stuck at a cubicle all day under fluorescent lights in the corporate world. In such an environment one has to find small ways to make their days positive – getting your favorite morning coffee, a lunchtime stroll, or looking forward to that dedicated Friday lunch spot. One such eatery was a local restaurant that specialized in one thing: Vietnamese pho. Perfect on bitter winter days, the dish for me is a satisfying blend of a flavorful soup broth and noodles but with a heav
While most breakfasts on the trail in my case are whatever gets me hiking the fastest – typically an energy bar or two and coffee – from time to time a more elaborate breakfast is called for. And of course, there’s always breakfast for dinner, which for me is the most likely time I’ll make such a breakfast meal. For this purpose I already have a couple go-to freeze dried backpacking breakfast meals including the Breakfast Skillet from Mountain House and their Spicy Southwest Style Skillet. Varie
Ever since one of my favorite backpacking meals of all time – the Pad See You noodles from Backpacker’s Pantry was unfortunately discontinued, I’ve been a search for a simple, but good rice noodle dish with an accompanying meat protein. The Pad Thai from Mountain House is a recent meal that ends up being a close contender to my old time favorite, and the latest meal with this theme I’ve tested is the dehydrated Spicy Pork Noodles from Firepot, who makes pre-packaged, just add water dehydrated me
While many of us have settled on a routine of meals and old standby dinners in the backcountry – whether that’s commercial freeze dried meals or our own recipes on the trail, every once in a while it’s nice to mix it up. Recently when re-stocking the freeze dried meal inventory for some upcoming trips I noticed that REI was carrying a brand I hadn’t tried before – and I decided to test out the new Chili con Carne with Rice Meal made by Firepot in the United Kingdom.
While trying new m