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New Heights: Hiking the Guadalupe Mountains of Texas

Conquering each state’s high point could take a lifetime and, unfortunately, I didn’t start peak bagging soon enough to expect to claim all fifty. But I’ve acquired a small handful – that of my home state of Oklahoma (Black Mesa, 4,973 feet of elevation) and neighboring states Arkansas (Mount Magazine, 2,753 feet) and New Mexico (Wheeler Peak, 13,167 feet). Being right next door, Texas was a logical next step. Texas being Texas, however, it’s a very long drive from central Oklahoma to
Susan Dragoo

Susan Dragoo in Trips

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Food

Spicy Thai Noodles with Peanut Sauce Backpacking Recipe

This high energy quick prep meal loaded with protein makes spicy Thai noodles with peanut sauce a good choice for dinner at the end of a long day of hiking. There’s very little advance prep for this recipe that uses a simple sauce of just three ingredients, but still has the feel of a home cooked meal. Spicy Thai noodles can be made at a fraction of the cost of similar commercially freeze dried meals and is a much tastier option. This meal can either be made backpacker style, or for s
Karen Garmire

Karen Garmire in Food

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Trips

Hiking the Fiery Gizzard Trail of the Cumberland Plateau

Just the name Fiery Gizzard sounds like an adventure doesn’t it? The Cumberland Plateau is known for spectacular waterfalls, spring wildflowers, and panoramic views overlooking wild gorges extending for miles in the distance. The Fiery Gizzard Trail has a little bit of everything for the hiker or backpacker looking for a true wilderness experience any time of year. The official name of Fiery Gizzard is the Grundy Forest State Natural Area which is part of the South Cumberland State Park complex
DustyD

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Food

Pad Thai Noodles with Jerky & Avocado Backpacking Recipe

This is a great meal in the shoulder-seasons as it warms you up and the citrus from the lime offers fresh flavors and really enhances what might otherwise be a fairly mundane dish. Clean up is easy, too, as you only need one pot for this dish. This has become one of my preferred dishes for dry camps since the water required is minimal compared to most pasta or rice meals or freeze-dried dinners. It also offers options for tailoring it to your tastes, since the type of jerky you use can change th
Mark Wetherington

Mark Wetherington in Food

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Trips

Hiking the West Coast Trail of Vancouver Island

As my son and I took the mandatory trail class by Parks Canada we were warned of many things that one might encounter. Along the shore there were the tides that can block beach routes and river crossings, fast changing surge channels that were responsible for the only death documented on the trail, and the remote possibility of a tsunami. Along the West Coast Trail, time and logistics turns more by a maritime clock, whether by tide or ferry. The trail itself owes its creation to the sea, in
JimG

JimG in Trips

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Trips

Hiking Grand Gulch & Bullet Canyon: A Magical Connection

It was gradual, the dawn of my understanding of Grand Gulch and its magic. Only five years ago, I rode a motorcycle right up the Moki Dugway, its dirt surface ascending in precipitous twists and turns, and traveled blithely across the gentle slope of Cedar Mesa, oblivious to the treasures hidden within its canyons. That changed with repeated visits to Arizona and Utah. Seeking new hiking destinations, I noticed an adventure guide offering a Utah backpacking trip and, through the itinerary, learn
Susan Dragoo

Susan Dragoo in Trips

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Food

Tex-Mex Style Backpacking Couscous and Cheese Recipe

After many hours of bushwhacking through pick-up-sticks and talus in the Ferris Mountain Wilderness Study Area, I was hungry. The mile an hour pace through this rough terrain certainly made me want a hearty meal. But also one that would cook quick. And would go down easy. I had just the meal in my food bag. Something would be just what I needed after a rewarding, but tiring, day. I’d have a TexMex-style dish in the backcountry. Some cheesy bean goodness with a bit of a spice kick. A long da
PaulMags

PaulMags in Food

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Food

Hungry Hiker Backcountry Pasta Salad Backpacking Recipe

Although this recipe is heavy on the weight, it is absolutely huge on the flavor and was one of my favorite meals from my backpacking trips this summer. It serves two hungry hikers – the amount of pasta used is double what is typically suggested, so you might reduce this if you typically have a small appetite. However, since there is no thick and meaty sauce involved, the pasta makes up for this. This backpacking pasta salad meal offers plenty of freshness that is typically lacking in
Mark Wetherington

Mark Wetherington in Food

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Technique

Backpacking Jargon: Lapse Rate, Temperature, & Altitude

Lapse rate can be used to describe several atmospheric variables, but for hikers lapse rate is generally observed as the tendency for temperature to predictably fall with altitude. In general, backpackers and hikers can expect a temperature decrease / lapse rate of several degrees Fahrenheit for every 1000 feet of elevation gain. Lapse rate occurs in concert with and due to the lower air pressure found at altitude. When planning a mountain trip, lapse rate is important to consider so that you ca
Aaron Zagrodnick

Aaron Zagrodnick in Technique

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Trips

Hiking the Greenbrier Area of the Great Smoky Mountains

Hiking along the Ramsey Cascades trail in the Greenbrier region of the Smokies, my good friend and hiking partner Mark, froze in his tracks. “Bear!” he said in the loudest whisper he could manage. There was indeed a large, dark mass about 40 yards up the trail and was difficult to see what it was doing in the low, dappled light at the end of the day. Not sure it was a bear, we walked forward a few steps and soon discovered the large black bear wasn’t moving, but turned out to be a shadow of a ne
DustyD

DustyD in Trips

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Trips

Kearsarge Pass Trailhead Backpacking: Into the High Sierra

The Owens Valley and its surrounding mountains are far from the place I grew up and have become one of my favorite parts of this great nation. When I first came here I felt like I had discovered a secret. A lost and secret land. This dry country goes unconquered by man. The valleys between the mountain ranges are grand, quiet and peaceful, possessing a haunting beauty unique to this area. To many who first look upon it, the starkness of this landscape seems unnatural and provokes confusion,
michaelswanbeck

michaelswanbeck in Trips

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Reading

In Praise of Guidebooks: Time-tested, Hiker Approved

While guidebooks lack the high-resolution pictures and crowd-sourced content about trails found in the digital world, they offer hikers information in a tangible, time-tested format that makes them a pleasure to use. Flipping through a guidebook and being inspired to plan trips to a new area is like unwrapping a gift that keeps on giving. Turning the pages on a years old, dog-eared guidebook where I’ve done most of the trips and made notes in the margin is a great way to take a trip down memory
Mark Wetherington

Mark Wetherington in Reading

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Food

Banana Nut Rice Pudding Backpacking Dessert Recipe

Another winter backpacking trip. The pack is heavy with gear and clothing, the climbs are steep and the breaking of trail through the fresh snow takes longer than expected. But a wonderful day is had skiing deep into the backcountry. The skies are a bright blue. And the winter sun reflected on the snow covered peaks. Beauty surrounds everything. Soon, a suitable campsite for the evening is spotted. A sheltered area among the trees with a view across the frozen lake. Camp is quickly made. The sto
PaulMags

PaulMags in Food

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Food

Mediterranean Couscous and Chicken Backpacking Recipe

In the American West, forest fires have sadly become a common occurrence. Often, the lightweight backpacker’s favorite of an alcohol stove is not allowed for various reasons. When these open flame bans occur, a person has to use a canister or a white gas stove instead. There is another choice. A choice that works well with not only open flame bans but also with the hot weather often found in conjunction with these stove bans: Going stoveless. Going stoveless is another tool to have in the backpa
PaulMags

PaulMags in Food

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Food

Backpacking Fruit Crisp Crunch Breakfast / Dessert Recipe

This crunchy fruit crisp makes a sweet ending to a strenuous day of hiking. However I prefer it as a sweet beginning and this is one of my all-time favorite trail breakfasts. For a quick-start morning you can add boiling water to the fruit the night before and allow it to rehydrate overnight. Save on clean-up by using the zip top bag as a bowl liner, adding water directly to the bag and zipping it closed to rehydrate. Add the topping in the morning and then you’ll be energized and ready to hit t
Karen Garmire

Karen Garmire in Food

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Trips

Waiting for Daylight: Hiking the Ozark Highlands Trail

Nights are long on the trail in late October. The sun sets early and there we are in camp, 13 hours of darkness ahead. The camp fire – if we build one – provides amusement for only so long, and after hiking together all day there is little left for the four of us to talk about. We try to stretch the evening all the way to 8 o'clock but typically give up and retire to our tents by 7:30. Once inside my MSR Hubba, I use the light of my headlamp to review what the trail guide says about the miles we
Susan Dragoo

Susan Dragoo in Trips

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Trips

The Grand Canyon: Hiking the Hermit Trail Rim to River

Reasoning that I’m not getting any younger, I decided recently that the Grand Canyon was something I needed to do before I no longer could. Such a decision, by its very nature, triggers some urgency. And “doing the Grand Canyon” meant, for me, a rim-to-rim hike. But as I began to navigate Grand Canyon National Park’s backcountry permit system, I realized that actually hiking the hike might not be the hardest part. Obtaining the necessary permit for camping within the canyon on a multi-night
Susan Dragoo

Susan Dragoo in Trips

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Trips

Hiking in Winter: A Yearly Gift & Reflection on a Season

Unique among the seasons, winter wields the power to make many hiking destinations inaccessible. Roads are gated due to snow, mountain passes become snowbound and hazardous, and specific four-season gear is required in many regions for those venturing out in the winter months. Human-powered recreation is mostly left to snowshoers, skiers, snowboarders, and winter is also a good time to focus on cleaning gear, summer trip planning, fitness routines, racking up vacation time, and other hobbies. Ge
Mark Wetherington

Mark Wetherington in Trips

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Trips

Hiking the Escalante of Southern Utah: Colors & Canyons

It’s a land of seemingly infinite slickrock and canyons, anchored by the Escalante River and its tributaries. The landscape’s intense colors are dominated by red and ivory sandstone and accented by brilliant green cottonwoods and willows along the waterways. In the deep slot canyons, the reds take on shades unimagined…maroon, purple, and indigo. Easy it’s not. Exceptional, it is, and worth every ounce of effort for the experience. Within the massive Grand Staircase-Escalante National
Susan Dragoo

Susan Dragoo in Trips

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Technique

Backpacking and Hiking Jargon: Navigation Handrail

When navigating in the backcountry and especially when navigating offtrail, a handrail refers to a feature you can follow towards your intended destination while maintaining accurate knowledge of your location, at least along one axis. Examples of handrails include rivers and streams (the most classic example), a fence or power line, a specific altitude in mountainous terrain, the shoreline of a large body of water, a linear canyon, or even other man-made features such as roads. Combi
Aaron Zagrodnick

Aaron Zagrodnick in Technique

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Gear

Backpacking & Hiking Jargon: Baffle (Insulating Gear)

Used in sleeping bags and insulated garments, baffles are a sewn compartmented wall utilized to control the distribution of down insulation throughout a garment or bag. Sewn through construction (the resulting compartments sometimes also referred to as baffles) achieves the same type of insulation control and is simple to construct as well as lightweight, but creates cold spots along the seams making such a construction ideal for milder weather. A good example of this type of construction can be
Aaron Zagrodnick

Aaron Zagrodnick in Gear

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Food

Savory Cranberry Nut Couscous Backpacking Recipe

Dishes that are a bit lighter tasting can be desirable at many times of the year and especially in warmer weather. The palette does not crave cream, cheese, and the other heavy foods associated with winter. Instead, a touch of citrus might be wanted. A bit of mint on the tongue. And perhaps something a bit tart and a little sweet to balance the flavors out? This recipe is a unique (and fresh!) take on couscous, and the brightness of the meal goes well with spring and summer seasons. T
PaulMags

PaulMags in Food

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Technique

Tips for Photographing Mushrooms: The Flowers of Fall

Mushrooms are the flowers of fall, and photographing them may look easy but it’s not. Here are a few helpful tips to use when photographing them. First, you’ll want to correctly identify the mushrooms you shoot, so pick up a good mushroom book to help with identification. My favorite book on fungi is Mushrooms Demystified by David Arora. I also recommend his mushroom field-pocket guide. When I photograph mushrooms, I often begin with a document photograph. This helps me identify the m
David Cobb

David Cobb in Technique

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