Hiking along the Ramsey Cascades trail in the Greenbrier region of the Smokies, my good friend and hiking partner Mark, froze in his tracks. “Bear!” he said in the loudest whisper he could manage. There was indeed a large, dark mass about 40 yards up the trail and was difficult to see what it was doing in the low, dappled light at the end of the day. Not sure it was a bear, we walked forward a few steps and soon discovered the large black bear wasn’t moving, but turned out to be a shadow of a ne
The Owens Valley and its surrounding mountains are far from the place I grew up and have become one of my favorite parts of this great nation. When I first came here I felt like I had discovered a secret. A lost and secret land. This dry country goes unconquered by man.
The valleys between the mountain ranges are grand, quiet and peaceful, possessing a haunting beauty unique to this area. To many who first look upon it, the starkness of this landscape seems unnatural and provokes confusion,
Another winter backpacking trip. The pack is heavy with gear and clothing, the climbs are steep and the breaking of trail through the fresh snow takes longer than expected. But a wonderful day is had skiing deep into the backcountry. The skies are a bright blue. And the winter sun reflected on the snow covered peaks. Beauty surrounds everything. Soon, a suitable campsite for the evening is spotted. A sheltered area among the trees with a view across the frozen lake. Camp is quickly made. The sto
In the American West, forest fires have sadly become a common occurrence. Often, the lightweight backpacker’s favorite of an alcohol stove is not allowed for various reasons. When these open flame bans occur, a person has to use a canister or a white gas stove instead. There is another choice. A choice that works well with not only open flame bans but also with the hot weather often found in conjunction with these stove bans: Going stoveless. Going stoveless is another tool to have in the backpa
This crunchy fruit crisp makes a sweet ending to a strenuous day of hiking. However I prefer it as a sweet beginning and this is one of my all-time favorite trail breakfasts. For a quick-start morning you can add boiling water to the fruit the night before and allow it to rehydrate overnight. Save on clean-up by using the zip top bag as a bowl liner, adding water directly to the bag and zipping it closed to rehydrate. Add the topping in the morning and then you’ll be energized and ready to hit t
Unique among the seasons, winter wields the power to make many hiking destinations inaccessible. Roads are gated due to snow, mountain passes become snowbound and hazardous, and specific four-season gear is required in many regions for those venturing out in the winter months. Human-powered recreation is mostly left to snowshoers, skiers, snowboarders, and winter is also a good time to focus on cleaning gear, summer trip planning, fitness routines, racking up vacation time, and other hobbies. Ge
When navigating in the backcountry and especially when navigating offtrail, a handrail refers to a feature you can follow towards your intended destination while maintaining accurate knowledge of your location, at least along one axis. Examples of handrails include rivers and streams (the most classic example), a fence or power line, a specific altitude in mountainous terrain, the shoreline of a large body of water, a linear canyon, or even other man-made features such as roads.
Combi
Used in sleeping bags and insulated garments, baffles are a sewn compartmented wall utilized to control the distribution of down insulation throughout a garment or bag. Sewn through construction (the resulting compartments sometimes also referred to as baffles) achieves the same type of insulation control and is simple to construct as well as lightweight, but creates cold spots along the seams making such a construction ideal for milder weather. A good example of this type of construction can be
Dishes that are a bit lighter tasting can be desirable at many times of the year and especially in warmer weather. The palette does not crave cream, cheese, and the other heavy foods associated with winter. Instead, a touch of citrus might be wanted. A bit of mint on the tongue. And perhaps something a bit tart and a little sweet to balance the flavors out? This recipe is a unique (and fresh!) take on couscous, and the brightness of the meal goes well with spring and summer seasons.
T
Mushrooms are the flowers of fall, and photographing them may look easy but it’s not. Here are a few helpful tips to use when photographing them. First, you’ll want to correctly identify the mushrooms you shoot, so pick up a good mushroom book to help with identification. My favorite book on fungi is Mushrooms Demystified by David Arora. I also recommend his mushroom field-pocket guide.
When I photograph mushrooms, I often begin with a document photograph. This helps me identify the m
Backpacking can be a challenging endeavor in itself – at times in our effort to get back to basics and simplify life by hitting the trail we find ourselves poring over gear checklists, rushing to make the trailhead at a decent hour, or planning trips that just push the mileage a bit too far. With all this in mind, adding another component to the equation might not be the best idea. But once you find your rhythm, adding man’s best friend can be a great addition to any trip – and there aren’t many
The Great American Desert. The flyover territory. Flat. Boring. Uninspiring. All names or descriptions given to an area of North America that is five-hundred miles wide and two-thousand miles long. This area is The Great Plains. The Great Plains are arguably the most American of all landscapes. What people over the world often conjure up when the American West is thought about. The wide open spaces, the vast landscape and the sky above. Seemingly limitless. Extending forever.
The Grea
It’s Wednesday, the weekend weather forecast looks good, and the boss just said you can have Friday off. Now all you need to do is pick your trail, grab your gear, and you’re in for the perfect long backcountry weekend. The only thing that’s standing between you and the trail is food. You know that good food can make or break a trip, and you’re determined to make this a good one.
Ah, the food dilemma. You could drive to the nearest outfitter and stock up on three days of freeze-dried meals,
Double down to beat the winter chill with a steaming bowl of hot chili. The beauty of this recipe is the ability to tailor it to suit a variety of diets and taste preferences. It’s naturally gluten free. Choose a non-meat protein option for a vegan or vegetarian variation. Tone down the spice by choosing poblano peppers or mild canned green chiles and omitting the jalapenos.
Pour on the heat by using Anaheim peppers, extra jalapenos and a full two tablespoons of chili powder. Makes tw
Every backpacker should have a slightly miserable trek just once in their life. Nothing extreme – just one with a bit of good-old fashioned discomfort. Maybe a rock under a sleeping bag, or a slightly damp boot during a section of a hike – it’s during those moments of less than easy explorations that the true value of the little amenities becomes evident, and much more appreciated. The small bits taken for granted on daily basis are sincerely cherished on the trail. That being said, there is no
A unit of measurement equal to one-millionth of a meter, or a thousandth of a millimeter. You’ll almost certainly hear the term micron used in relation to backcountry water filtration methods. The standard micron size of most popular water filters is usually around .2 microns, but there are filters available with both smaller and larger pore sizes. What’s best? It depends.
Most of the things you can actually see in a water source are quite large and will be caught by almost all filters, but
Often referred to simply as "sil". Nylon fabric impregnated with a silicone coating on each side. Fairly economical. Typically offered in a 30 denier (30D) fabric weight, with lighter options sometimes available. Often used in lightweight shelters, tarps, and backpacks due to its strength, light weight, and waterproofness. Non-breathable.
Silnylon has been a popular backpacking fabric for many years, and although silpoly (sil-polyester) has gained traction in recent years, silnylon's
Grandma Magnanti was an amazing cook. The stereotype of Italian American Sunday dinners that lasted for hours was a reality during my childhood. A multi-course meal that started at noon and ended at about four was common. And the food itself? Often a modern “foodies” delight with now-gourmet dishes such as stuffed artichokes, dark and savory greens sautéed with olive oil and garlic, fried zucchini flowers, and a simple but packed-with-flavor macaroni course such as ziti (to name just a few dishe
In the “must see” places of the outdoors, certain areas seem to garner the most publicity. All names that are found in glossy photos for post cards, magazines or coffee table books. Destinations any backpacker would love to, and should, see at some point. Places to be added to their memories and experiences of where they have spent time in the outdoors.
But among these places cataloged, discussed and portrayed in glossy photos is a place of deep canyons, ancient Puebloan sites, high a
I wince with every step as I cross the river. Bare feet had seemed like a good idea. But now, after too many crossings to count, my soles feel the pain. I grip my trekking poles for stability against the current and tread cautiously on the slick stones, picking my way to the other side.
The river glitters in the late afternoon sun. Jessica and Shay are already on the opposite bank, searching for yellow blazes. Before attempting this crossing, we had bushwhacked away from the last vestiges o
Canada. The Yukon: it’s almost synonymous with adventure. And exploring the glaciated terrain of Kluane National Park on foot is an exercise in adventure any way you go about it. Just a few miles into our trip, the trail we’d been following quickly dispersed into a vast valley that I am certain some countries could fit into. The trail of your choosing was the only real path through the snaking mud pits of the low and glaciated brown river. The river which, I assumed in spring, covered our walkwa
I thru-hiked the Pacific Crest Trail a while ago, so I was interested to view the film adaptation of the Cheryl Strayed book Wild to see how a long-distance hike was handled as a Hollywood movie. But Wild, the movie isn’t a hiking film; it’s more about a woman’s relationship with herself rather than her relationship with nature. Directed by Jean-Marc Vallèe, Wild follows Cheryl Strayed (played by Reese Witherspoon) on a 1,100 mile cathartic walk along the Pacific Crest Trail.
Wild Movie
In the world of sports nutrition, the word “electrolyte” refers to minerals dissolved in the body’s fluids that are lost in perspiration. Those little packets of sweetened electrolyte powder or brand name drinks allegedly offer all you need to replenish lost electrolytes during endurance exercise. But real food is often the best nourishment and includes both what you know you need and what you don’t know you need.
For electrolyte replenishment on the trail, it is so easy to create a trail m
The rock looms large in my headlamp as I stand, trying to gather both my wits and my hiking poles. The sun is long gone, and we are hiking in the dark along the ridge of Fourche Mountain, searching for a flat place to pitch six tents. The guidebook says there is good camping somewhere up ahead, but we’re desperate to stop and in this blackness can see very little beyond the trail’s edge.
We are section-hiking the Ouachita Trail, a 223-mile national recreation trail running west to eas
Algonquin Peak, the second highest peak in New York, lies within the confines of the Adirondacks. She’s the crown jewel of the MacIntyre Range standing at 5,114 feet, dwarfing all but one peak around her. My husband Nick and I had the privilege of hiking Mount Marcy (the highest peak in NY) and Algonquin a few years ago. Mount Marcy left me with tendinitis in my knees while Algonquin was more forgiving. We have be pining to get back ever since. On a recent weekend, Nick and I found ourselves wit